Nachni Satva - 500 gm

USP

Made using sprouted Ragi and milled in stone grinders 

Description

Ragi or Finger Millet is cleaned, washed thoroughly and left to soak for 20-24 hours. It is then sprouted over the next 24 hours in clean cotton cloths, further sun-dried and milled in stone grinders. The sprouted ragi flour is then passed through a cotton cloth sieve to get fine sprouted-ragi malt. 

Ingredients

Ragi or Finger millet

Benefits

Delicious and satiating 

Sprouting millets is an excellent method to enhance nutrition from millets.

Sprouting after soaking removes all anti nutrients and makes them extremely easy to digest and absorb.

Helps improve haemoglobin levels

Sprouted Ragi is extremely beneficial for lactating mothers as well as a nutrient dense baby-food.

A great choice of nutrition for Diabetics and people managing lifestyle disorders like obesity.

Being a rich source of natural calcium, ragi is fantastic for growing children and adults alike.

High in fibre

Gluten free 

Helps in providing energy, aids restoring optimum bone density in adults and hence very beneficial for people above 35-40 years of age.

Usage info

Sprouted Ragi Malt is perfect for a quick nutritious breakfast bowl or plain porridge. It can be cooked with water or milk to make a porridge and can be mixed with favourite taste morsels like fresh fruits, dried fruits and nuts.

Can be cooked with a pinch of cardamom powder, any natural sweetener like mishri or date palm jaggery to make nutritious Nachni Satva porridge for babies and little ones. 

Can be used to make delicious dosa, idly, pancakes, cookies, chips and porridge. 

It can be mixed with other flours and can be used to make anything from a simple chilla to a gourmet pancake.

Specific storage info

Store in an airtight container, in a cool dry place.

Info

This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural.