Khapli Wheat Grains - 5kg

USP

Khapli (Emmer long) whole grain

Description

Whole grain of an ancient wheat variety

Ingredients

Emmer wheat grain

Benefits

Diabetic friendly

Contains bran, endosperm and germ

Low on gluten. Gluten in simpler structures in the grain

Rich in dietary fibre

Ancient native grain

Beneficial for farmers, soil health and environment

Heirloom variety

Usage info

Emmer wheat can be made into whole grain flour which can be used to cook delicious flat breads like chapati. Tandoori roti, phulka etc.

It is also good for baking cakes, biscuits and pies.

Emmer wheat flour is also being experimented with lately to make delicious sourdough breads with spice infusions and flavourings.

Specific storage info

Store in an airtight container in a cool, dry place. 

Info

Heirloom variety of Wheat. Native ingredient, not refined or polished. This product contains no additives. It is 100% natural.