Konkan Red Rice (Unpolished) - 1kg

USP

Sourced from tribals in the Sahyadri mountains. Nutrient dense whole grain rice with the hull, bran layer and cereal germ intact

Description

Red rice-unpolished

Ingredients

Unprocessed red rice

Benefits

Rich in anthocyanins which give red colour to food and is highly nutritious

It has medicinal benefits

Contains iron and zinc

The konkan red rice is nutritious and strengthens the body

Ideal for children , elders, lactating mothers

Aids recovery from fever or body weakness

Usage info

The konkan red rice is popular along the konkan coast where it is cooked like a soupy porridge. It works well for a light meal at any time of day.

It can be made both savoury as well as with sweet flavours.

The rice has a nice texture and is good for making a light kheer or payasam.

It can also be made into a simple khichdi.

It is a delicious rice option for fermenting to make the idli and dosa batter. It gives a slight reddish hue to the crisp dosa. 

Specific storage info

Store in an airtight container in a cool, dry place.

 Info

It requires soaking time of about 4-5 hours before cooking. Native ingredient, not refined or polished. This product contains no additives. It is 100% natural.