USP
Handmade in small batches using
‘lacto-fermentation’ techniques
Description
A sweet/sour preserve made using lemons
Ingredients
Lemons, Raw unrefined sugar, himalayan rock
salt, spices.
Benefits
Oil free pickle
No refined ingredients
Lacto-fermentation aids in digestion
Lemons are alkaline and maintain
a good ph balance in the body
High in Vitamin C
Helps in easing nausea
Usage info
A sweet spicy pickle is a must have
condiment at home. It goes with every kind of carbohydrate staple; rice, roti or
bread.
A hot paratha with curd and lemon rice is
perfect comfort food.
Mix this uniquely flavoured lemon pickle
into a cup of yoghurt for a healthy dip to eat with your favourite chips.
Upma with lemon pickle is an unbeatable
pairing.
Toast a few slices of whole grain bread with
some desi ghee on an iron tawa. Smear with a bit of lemon pickle and it’s
a winner with that hot masala chai.
Specific storage info
Store in a cool dry place. Ensure that no
water gets in by easy of a wet teaspoon or damp hand while opening the lid.
Info
Free from additives, artificial
preservatives, synthetic fillers or binders. No chemicals.