Japanese White Miso 白味噌

USP

Authentic Japanese taste- Versatile and Umami Rich, Great for Soup, Dressings, Marinades, Curries & Stews. 

Description

White miso, also known as shiro miso, is a type of miso that is made by fermenting soybeans with a larger amount of rice. It is the sweetest and lightest in color among all types of miso. It has a delicate, mild and sweet taste, making it ideal for soups, dressings, marinades, sauces, and dips. It can also be used as a spread on sandwiches or as a topping for grilled fish or vegetables. It's often used as a seasoning for light-colored sauces and soups, such as those made with tofu or seafood. 

Specific storage info

Best stored Refrigerated 

Info

This product is free from alcohol, artificial preservatives, artificial colors, and artificial flavors."