USP
Wood Pressed oil using dry coconut kernels
called ‘khobra’ in Marathi.
Description
Fibre rich, nutrient dense oil using dry
coconut in a wood press (Kacchi Ghani or Mara Chekku)
Ingredients
Dry coconut kernel
Benefits
This oil is prepared using the traditional
way with the wooden pestle slowly squeezing out the oil from naturally dried
coconut kernels. This slow process prevents excess heat generation and helps
retain all nutrients, the rich natural flavour and the aroma.
Free from trans fats and is an excellent
source of antioxidants. Traditional Indian wood pressed oil that contains heart
healthy MUFA (Mono unsaturated fatty acids).
Usage info
Coconut oil is a versatile cooking medium.
It enhances the taste of all south indian dishes.
Coconut oil is now being extensively used in
baking even in the west. It works really well in cakes and cookies.
It is a tasty medium for cooking dosa,
paniyaram, oothappam etc
A quick tadka with this oil gives a
traditional sambar, rasam, pulissery, poriyal and south indian style curries
using seafood; a big burst of flavour and aroma.
Coconut oil is excellent for both skin and
hair - works as a brilliant moisturizer for skin and a dry scalp and helps
rejuvenate damaged hair. It can also be used on burns and wounds to help sooth
the injury.
Specific storage info
Store in a cool, dry place
Additional Info
Fibre sedimentation is natural in single
filtered oils. It is 100% natural and contains no additives, preservatives or
chemicals. It is unrefined.